
Quality You Can Trust
Freshness & Sourcing
Roopchand is a widely preferred variety known for its pleasant flavour and cooking versatility. It is selected based on size and overall condition to ensure suitability for whole preparation or sliced portions. Its adaptability to both simple and spice-rich recipes make it a dependable choice for regular meals.
Clean & Careful Handling
This fish is neatly cleaned and prepared according to common home-cooking needs. Whether used for shallow fry or curry, the portions are shaped to allow consistent cooking throughout. Care is taken during packing to preserve the natural structure, so it remains convenient to handle in the kitchen.
Nutritional Highlights
Roopchand provides a good amount of protein along with essential nutrients that support balanced nutrition. It contains beneficial fatty acids and key vitamins that contribute to overall well-being. With its moderate fat content and easy-to-cook texture, it works well as part of everyday family dining.
Storage Recommendations
For best results, store between 0°C and 4°C.
River Fish
Roopchand / Rupchanda /ರೂಪಚಂದ್

Curry Cut Without Head (Net Weight)
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Steaks (Net Weight)
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Kebab Cut (Whole FIsh)
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Curry cut With Head (Whole FIsh)
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Curry cut Without Head (Whole Fish)
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