Bold & Flavourful Coating

Fish Fingers are made from neatly portioned fish strips shaped for easy handling and even cooking. The mild flavour of the fish pairs well with the crisp outer layer, creating a simple yet satisfying bite. Their uniform shape makes them suitable for snacks, wraps, or quick meals.

Prepared for Crisp Texture

Each wing is evenly coated to ensure consistent flavour and crunch when fried. The preparation is designed to help the outer layer turn golden and crisp while keeping the meat inside juicy and tender. Packed in freezer-ready condition, the product maintains its texture and quality until cooking.

Cooking Instructions (Deep Fry)

1. Heat oil to 160–170°C
2. Fry directly from frozen, do not allow the product to thaw.
3. Cook for 3–5 minutes until golden brown & crisp.
4. Do not overcrowd the pan.
5. Drain excess oil and serve hot.

Storage Recommendations

For best results, keep frozen at -18°C or below.