Bold & Flavourful Coating

Spicy and Crispy Chicken Wings are prepared using chicken wing portions coated in a seasoned blend designed to deliver a rich, spicy flavour with a crisp finish. The balance of heat and seasoning creates a satisfying taste that works well as a snack, starter, or sharing dish.

Prepared for Crisp Texture

Each wing is evenly coated to ensure consistent flavour and crunch when fried. The preparation is designed to help the outer layer turn golden and crisp while keeping the meat inside juicy and tender. Packed in freezer-ready condition, the product maintains its texture and quality until cooking.

Cooking Instructions (Deep Fry)

1. Heat oil to 160–170°C
2. Fry directly from frozen, do not allow the product to thaw.
3. Cook for 3–5 minutes until golden brown & crisp.
4. Do not overcrowd the pan.
5. Drain excess oil and serve hot.

Storage Recommendations

For best results, keep frozen at -18°C or below.