A Premium Coastal Favourite

Indian Salmon (Rawas) is celebrated for its firm, succulent flesh and mild, rich flavour. Its meaty texture and comparatively fewer bones make it a preferred choice for families and seafood enthusiasts alike. Equally suited for grilling, pan-searing, baking, or traditional curries, Rawas offers exceptional versatility in the kitchen.

Prepared for Exceptional Results

Each portion is carefully cleaned and prepared to preserve its natural texture and cooking quality. The firm flesh holds together beautifully during cooking while readily absorbing marinades and seasonings. Proper chilled handling helps maintain its freshness, flavour, and consistency until it reaches your kitchen.

Nutritional Highlights

Indian Salmon is an excellent source of high-quality protein and naturally contains Omega-3 fatty acids, which support heart and brain health. It also provides essential nutrients such as Vitamin D, Vitamin B12, and selenium, contributing to overall wellness. Its rich nutritional profile and satisfying texture make it an ideal choice for wholesome everyday meals as well as special occasions.

Storage Recommendations

For best results, store between 0°C and 4°C.